I, the Maybahay

The sweet lady behind Dhanggit's kitchen has tagged me for my first meme.
I'm finding it fun reading everyone else's little revelations and finding tidbits that make up the personalities behind the blogs.

Getting on with mine...

What were you cooking/baking 10 years ago?
Lots of vegetables! I was living with a friend who has asthma and allergies, and so had to watch his diet carefully (If you are reading this Anthony Long, let me know where you are. I've been looking everywhere for you!!!!). His Mum would come around every week with a large box full of fruit and vegetables straight from the markets. Curried vegetables were regularly on the menu. The rest were eaten in salads. Unfortunately, we always ended up binning lots of the vegies as neither myself nor my friend had much time to cook. I was enjoying singledom then and was eating out lots.

I didn't bake much then though, I remember the' unfortunate incident of the shattered lemon tart'. I had a beautiful tart made for my housemate's dinner party. One of his guests turned on the electric hob unknowingly while the pyrex tart dish was sitting on it. Apparently there was tart everywhere and no one got to try it...


What were you cooking/baking one year ago?
I was cooking and baking our daily family staples like meat and couscous salads, stir-frys, lots of Thai curries and Indian curries, the occassional brownies and muffins. One of the reasons I decided to start blogging is so I can widen my cooking repertoire a bit.

Five snacks you enjoy:

Me love salt and grease! Yum
1. Bhuja/Bombay mix
2. Seaweed rice crackers
3. Char Siu Bao (Siopao or Barbecue pork buns)
4. Hot Chips
5. Sushi (yes, as a snack!)

Five recipes you know by heart:

1. My very own 'special' fried rice (this dish has seen me through feasts and famines in my life)
2. Kare Kare
3. standard Sunday roast (whether it be chicken, pork, beef or lamb)
4. pancakes
5. Sinigang

Five culinary luxuries you would indulge in if you were a millionaire:

1. Pay someone to clean-up after me so I can cook up a storm everyday with no worries.
2. Go to as many Michelin star -rated restaurants as possible.
3. Set up my own cook book shop/bistro.
4. Set up my own arena to hold 'Iron Chef' style cook-offs in. I get to try all the dishes at the end, of course ;-)
5. Have a cellar of the best Margaux' for my husband.

Five foods you love to cook/bake:

1. Pakbet. I love vegetables and this is a uniquely Filipino way of enjoying them.
2. Stir-fries. The variety can be endless. Experiments hardly ever go wrong.
3. My 'party pork'. Slow-roasted pork belly sitting in a braising liquid (stock, cane sugar, sometimes with anise, fish sauce, etc). Chuck it in a low oven, forget about it for a few hours, serve it on the table and watch your guests devour it.
4. Simple sugar cookies made with my darling little girl.
5. Wickedly fudgy brownies.

Five foods you cannot/will not eat:
1. Any dish made from creatures that could count as a housepet :-(
2. Licorice. I just don't get it.
3. can't think of anything else...
4.
5.


Five favorite culinary toys:

My collection of kitchen gadgets is quite lean. I don't even like food processors.

1. My husband's big set of Wüsthof knives and kitchen utensils. Very sharp knives are safe knives. He got these before we got together. I think it's what sealed the deal for me ;-)
2. can't think of anything else...

Five dishes on your "last meal" menu:

I would like to keep this quite simple

1. soft-boiled egg and toast (I have this almost everyday for breakfast)
2. rocket and parmesan with olive oil and balsamic vinegar
3. crispy roast duck
4. lemon meringue pie
5. gruyere on crackers



Five happy food memories:
1. Weekend meals at my Mum's or an aunt's house. My extended family love to eat and the table is never big enough for the food everyone brings to share. Food tastes best over gossip, laughter, a little bit of fighting, complaints about ailments, plans for the future, etc.
2. As a child in the Philippines, waiting for the street vendor bearing the afternoon's merienda.
After an imposed siesta, we got to enjoy daily treats like fried noodles, sticky rice in coconut milk, different types of rice cakes and spring rolls.
3. Packed picnics by my husband. Alpine mountain and lakeside walks were made the more special by his little parcels of goodies-cheese, crusty bread, cold meats and a few bars of Swiss chocolate.
4. LOTS of cheese and LOTS of wine while on holidays with friends in the south of France.
5. Introducing my children to their first taste of anything. Seeing my kids' expression when they first had ice cream is priceless.

It would be great to get to know more about the other bloggers who inspire me.
Of course, there's no obligation on their part to do this. I am passing this on to:
Margot of Coffee and Vanilla- she's such a prolific poster, has great variety of recipes and beautiful photography.
Veron of Kitchen Musings- her posts are always very informative. And this lady CAN make Macarons!
Kate of Applemint-there's always freshness about her recipes and photographs
Zuzana of Zlamushka's Spicy Kitchen - her recipe collection is so culturally-diverse. And I LOVE spicy food
Patricia of Technicolor Kitchen - this site is a recent discovery for me. The recipes are varied, simple and elegant.

Flambéed Caipirinha Scallops

Since coming back from holidays, all I could think about are seafood and cocktails. Something clicked and I decided to combine the two!

Caipirinha is a favourite summer drink of mine. I finally found a bottle shop in the city that sells Cachaca and am looking forward to treating friends to a round of the refreshing cocktail one weekend soon. In the meantime, I enjoyed the flavours that go in this drink in an unusual way.

The sauce for this scallop dish is very simple, a mix of lime juice, rind and sugar. A glug of Cachaca is added and set alight (I do love some theatrics in the kitchen from time to time!).

The result is simple but special enough to be part of a festive meal with the closest of your friends. This is not a traditional dish served for a traditional festival but I believe that just getting the chance to sit down for a meal with your nearest and dearest is always worth celebrating.

I am sending this over to Anna of Morsels and Musings for the Festive Food Festival.
Pop on over and enjoy the buffet!




Flambéed Caipirinha Scallops

Serves 2 for a light lunch but if you're feeding the masses, bigger quantities are best made in small batches.
I had the scallops with some tumeric and butter rice but they would also be nice served as an appetizer/finger food, sitting on some lettuce leaves.

300g scallops (roe removed)
a knob of butter
2 Tbsp olive oil
4 Tbsp lime juice
zest from 2 limes
1 Tbsp raw or brown sugar
a dash of Cachaca

chives for garnish


Combine in a cup the lime juice, zest and sugar.
In a skillet/pan, heat up the butter and olive oil. Once the butter is melted, add the lime juice mix.
Swish the skillet around to keep the sugar from burning. Once the sauce has thickened and browned slightly, turn up the heat and toss in the scallops.
Stir-fry for around one minute. Add a dash of Cachaca. If cooking over a gas burner, tilt the pan slightly such that the alcohol catches the flame. Otherwise, light up with a match.
Do not let the scallops overcook. They are best flash-cooked to keep them plump and sweet.

Garnish with chives and extra lime slices.

Tender Potato Bread- A Daring Bakers Challenge

When I started this blog, I wasn't really sure where I wanted it to lead me. It was simply something to while away the time with while my kids are down for a nap or too engrossed in play to have Mum hovering around. It was a bit of me time while being productive by documenting my recipes in a medium a little more of this era (I still have some recipes saved in floppy discs. It's weird realising that my kids will not even know what those are!)

Three months on and blogging has re-defined my relationship with food and cooking. Where there was before a convenient albeit stagnant marriage, there is now an exciting, growing and inspiring love affair. I am finding fun in my daily ventures in the kitchen knowing that I am later able to share the experience with newfound friends. I try and become more attuned to flavours and savour my food a little bit more lovingly so I can honestly describe my creations in words. I have spiced things up a little bit more by bringing in inspirations from other food blogs and taking advice from the more experienced. Now the love affair has just moved up another notch -each month I will be venturing into unchartered territory all in the name of self-improvement so I can further nourish the passion. I have joined the Daring Bakers. Yep, I will be baking more. And more succesfully, I hope.

The Daring Bakers is a group of food bloggers of varying experiences, blogging on the same day each month about a recipe set by a member as a challenge. The bakers follow the recipe to the letter, apart from some allowed modifications.

I nearly fainted when I saw what was to be my very first Daring Baker challenge: Tender Potato Bread as chosen by Tanna of My Kitchen in Half Cups. I have tried to bake bread maybe two or three times before and the results were average at best. My husband has always blamed the non-success on 'atmospherics'. 'Hmm, it's been quite humid today' or 'Maybe the recipe did not take into account altitude' (this when we were living in a city approx 430m above sea level). Yeast is contentious enough a foe but adding mashed potato to bread dough? What complications would that throw in the mix? Great, my first challenge might end up as my last.

Finding the right day to bake the bread was in itself a challenge. Having read posts of fellow DBers, I got the impression that making this bread is a long process, involving boiling, mashing potatoes and letting it cool, then working a very sticky dough. Can't have kids running around or crying in the background while I grab this one by the horns. Knowing that the family will be holidaying around the time we were scheduled to post didn't leave me much choice though. So, out I went to get my potatoes (Pontiac) and crossed my fingers that the baking stars would align for me. And that they did.

The original recipe called for '4 medium potatoes' which can be quite open to interpretation. Luckily, the more experienced bakers gave an approximate weight to try (between 8oz to 16oz). I used close to 400g of potatoes (approx 14oz) and 1kg of unbleached flour. The resulting dough was very tacky. It also had a very flabby feel that unfortunately resembled my upper arms which have not been in any contact with gym equipment for years. Eeek. I oiled my hands and dug in to knead. Whoa! That dough felt good. Sure it was a bit sticky but it was also 'friendly'. It allowed me to just carress it into shape instead of fighting me back as have previous projects.

At this point, I just had the feeling that things were going to turn out ok. True enough, the tempreature in the house just seemed perfect and the dough doubled in size after a couple of hours of proving. I got the confidence to dare myself and eventually divided the dough into three and shaped them into a foccacia and two loaves.

One of the loaves had a parsley pesto swirled through it and then sprinkled with sesame seeds on top.




The foccacia was drizzled with brown butter and then sprinkled with rocksalt and sage leaves prior to baking.







YUMM-O!
Tanna chose a great recipe. This bread was wonderful. I loved how it was almost 'cakey' but not heavy. The foccacia was cut up into smaller squares and used in miniature salami and rocket sandwiches. The plain loaf tasted great toasted. It toasted nice and crisp outside and moist in the middle. The beautiful holes were perfect for the melting buter. As for the parsley loaf, I intended to have it with soup but we ended up eating the slices on their own.

There, my first challenge done. I am now an official 'Daring Baker'. Hurrah!

I have to say, though, that this bread was really baked by the collective virtual hands of the Daring Bakers. The convivial online exchange of tips and ideas on the DB blog was an inspiration. This group is not only daring but also helpful, fun and friendly. I am already looking forward to the December challenge.
In the meantime, I will be a bit busy checking out everyone else's take on this wonderful recipe.


PS.
The official posting date for the November challenge was supposed to be 26th Nov. Though I made the bread in November, I was not able to post about it until now as I was away on a beach holiday with the family.